Brunello, the trophy wine, not only for its fame and excellence in quality, but also from a legislative point of view. In a distant 1932, the Ministry of Agriculture Commission demarcated the production territory of Brunello. Then, in 1966, came the approval of the DOC appellation followed by the DOCG in 1980. Important steps to giving Brunello official fame first, then in the eyes of the general public and consumers.
News Consortium of vino Brunello Montalcino
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